Singapore BBQ Chicken Wing

A lot of version and different styles for BBQ Chicken wings. Some of them use garlic, while others add honey. You can spices them, then load up into ziploc to lock up. When you need it, just heat up to the microwave (defrost) and you can grill it.

Ingredients:

10 pieces chicken wings - (rub the chicken with salt to get rid of any strange fragrance and flavor, then wash off )

metal skewers or wood skewers

Marinate sauce:

1 – 2 tablespoons oyster sauce

3 tablespoons honey

1 tsp chopped garlic

1 tsp cinnamon juice

1 tsp sesame seeds oil

salt to flavor (optional)

white pepper

Method:

Drain and pat dry chicken wings with towel before marinating.

In a large dish, merge marinate ingredients together, and rub well with chicken wings.

Leave wings to marinate for at least 30 minutes or ideally chill instantaneously in a ziploc bag.

Remove chicken wings from fridge few hours ahead before food preparation.

If using BBQ bbq grill, oil the bbq grill grate before starting the bbq grill. If using oven, modify heat range to 430 F.

If you prefer steel skewers, properly cut through the chicken wings. For wood made skewers, place them in water for 1 hour beforehand.

You will need about 1/2 cup of honey in a individual dish for brushing later.

For BBQ grill, grill until chicken wings are golden brown, switching wings sometimes. Sweep liberally on both side of wings with honey and continue food preparation for 10 minutes. Cover the BBQ bbq grill and switch off the heat. Let the wings sit in the bbq grill for 10 minutes.

If food preparation in oven, bbq grill until chicken side skin is sharp and various meats is soft. Shut down the oven, and let the wings sit in the oven for 10 moinutes.

To enjoy the wings, press squeezed lime juice all over wings and dip them in delicious spicy chilli sauce.