Prata Bread ( Roti Prata )

Roti prata is famous food around the singapore, a lot of people eat prata for breakfast choice. This is Singapore evolution of the Pakistani and Native indian paratha, a hot cake breads made of dough composed of fat, egg, flour and water. Roti indicates breads in Hindi, Urdu, most other Northern Native indian dialects and Malay, while Prata indicates flat. It is typically provided with curry or, more hardly ever, with glucose or condensed milk. In addition, although absorbed at any time of the day by some residents, a large proportion tend to eat it as a evening or day bowl, particularly at 24-hour shops. 

Ingredients : 

• 12 oz. / 375 g. rice or simply flour
• 1 1/2 tsp salt
• a little sugar
• 1/2 cup steaming water, to bind
• 1/4 cup milk
• 6 oz. / 180 g. ghee or oil

Method :

Sift flour and sodium together.

Rub 1 oz. of ghee into the sifted flour. Add steaming water, glucose and dairy progressively and massage well (about 10 - 15 mins) to type a sleek smooth money, split into golf basketball dimension section (8-10 equivalent portions), rub with staying ghee or oil, protect and let it relax for several time.

Oil the perform top and perform each basketball into a very slim piece - first tone and flatten with your lubricated arms, then slim further by taking the edges (professionals do it by tossing the money in the air in a round motion), including enough oil to avoid adhering. Oil the outer lining area and times into a rectangle (egg can be included before folding).

Alternatively, you can slim out the piece, oil and move it up, coils in up like a sea spend, tone and flatten and oil again and reapeat the trimming one or two more times.

Fry in a lubricated pan on both factors until liver areas appear and crunchy. Grind by pushing it together with both arms and provide instantly.

The breads can be consumed on its own with a spread of glucose, or with any various meats or veggie curry.

Simple Curry 

Ingredients :

• Egg Vegetation - chopped and boiled
• Potatoes - chopped and boiled
• Stock
• Curry powder
• Onion - well sliced
• Salt
• Coconut dairy or yoghurt

Method:

First fry the red onion in oil until sleek and darkish, add curry dust and fry until fresh. Add inventory and the relax of the substances, last the grape dairy. Period with sodium if necessary.

Note: Add enough inventory or water to make a slim curry.