In Indonesia, meatball soup or called "BAKSO" its can find every region in Indonesia from street until restaurant. So many various of meatball soup and the most popular food over there. This food usually served at bowl and indonesian baksi commonly made from beef and tapioca starch.
Main ingredients for meatball:
- 1 lb beef (as 100 %)
- 10% maize starch
- 0.25% emulsion powder
- 4% salt
- 0.25% pepper
- 1.5% garlic (chopped)
- 20% mashed ice dice
Soup :
- beef ribs( bones) to create the stock
- 1 light garlic
- salt as desire
- 1/4 cup slim soy sauce(or frequent soy sauce)
- 1 tbs dark pepper
- 6 cup water
- 1 cup all objective flour
- 1 tbs butter
- 1 huge egg
- water as needed
- 1 tsp salt
- oil to fried
*Ingredients :
- rice noodle blanced until smooth
- baby bok choy blanced
- celery foliage
- fried shallot
- Indonesia lovely soy marinade
- Spicy pepper sauce
- fried wonton (pangsit goreng)
- 1 tsp pepper
- 1 tsp red onion powder
Preparation :
- in the meals precessor smash the trim meat with chrused ice dice 2-3 periods until they all difficult
- in the combining dish, add hamburger with the relax of the meatballs component until they all combined together
- information with 2 tsp then make circular ball
- steam some water,drop the meatballs in the hot water,when it flow it's done and now it's a chance to create the broth.
- add sodium on steaming water
- put the meat ribs(bone) to create stock
- and the relax of the component
- boiled and shimmer
Now it's a chance to create the fried wonton :
- combined all the component
- combined slim and cut square
- fry to the hot oil
Now to create the meatballs soup :
- put the meatballs "bakso" in the meat stock
- prepare all the *ingredients
- organize in a dish provide it while its hot
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