Pattaya Fried Rice

Despite its Thai appearing name, pattaya fried rice actually comes from Malaysia. It's a easy fried rice in omelette package, available at malay hawker booths and usually provided with sliced cucumber, tomato and rained with ketchup or spicy chilli paste.

Ingredients :

• Serves for 1 person 
• 2 cup cooked rice
• 3 shallots, sliced
• 1 clove garlic, chopped
• 1/2 skin free boneless chicken breast, cubed
• a several sliced carrots
• a several freezing peas
• 1 tsp. ketchup
• 2 tsp. soy sauce
• salt and pepper to taste
• 2 egg, beaten
• oil for cooking

Method :

• For the fried rice: Warm a little oil in pan and saute sliced shallots and garlic until fragrant. Add the chicken cubed and carrot and stir-fry until cooked.
• Add the peas and cooked rice and mix well. Period with soy marinade, ketchup and pepper and salt according to flavor. Keep mix until grain is absolutely combined and warmed through. Set aside.
• For the omelette: Gently defeat the egg and season with a pinch of salt. Warm a pan with a little oil. Add in egg and swirl the pan by the handle to make a slim omelette. Let the omelette prepare and brownish at the end.
• Once the omelette is done, place the fried grain in the middle of the omelette and propagate it accordingly. Times the sides into an package form, making sure to overlap the package a bit. Properly turn the omelette onto a providing dish. Drop ketchup or chilli sauce over the top.